I am so excited to let you know about this offer from Carrie, at Grocery University. Starting Monday, June 10, you’ll save 50% off her ebook “From Garbage to Gourmet“.
And through Saturday, June 8, you can grab a FREE 20-page sample of “From Garbage to Gourmet” so you can get a taste (pun intended) for all the awesome information it includes.
In a nutshell, this ebook explores the problem of food waste. Did you know that the average American family throws away 25% of the food they purchase? Wow!
At first I thought…”we don’t really waste that much food…not sure if this ebook is relevant to us”. Then I started reading through it and I was amazed!
This ebook isn’t filled with the “throw everything in a soup” ideas you see in most frugal living books. While I consider myself a true frugalista, I’ve never jumped on that bandwagon – instead, it shares hundreds of easy tips and delicious recipes to prevent food waste.
For example, just this week, Carrie used up the last of a giant block of feta cheese from Sam’s Club. Using a tip that she shares in “From Garbage to Gourmet“, she managed to keep that block of feta fresh, in the refrigerator, for SIX MONTHS! Most people would have ended up throwing half of it away due to mold.
I was blown away by all of the ideas for making your produce last longer and ways to preserve other foods or use them in creative ways.
“From Garbage to Gourmet” ON SALE 50% off!
If you want to pick up a copy of “From Garbage to Gourmet“, then mark your calendar and purchase it from June 10th-12th when it will be 50% off. That means you pay just $5 (reg $9.99).
Don’t forget! Pick up your FREE 20-page sample of “From Garbage to Gourmet” through Saturday!
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